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Remove from heat
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Wagyu Denver Steak Piedmontese Remove from heatThe Denver is one of Wagyus best kept secrets. Cut from the chuck, it delivers generous marbling, bold flavor, and a tender bite at a lower price than a Ribeye or K. C. Strip. Its thicker cut makes it a strong choice for a hard sear or reverse sear. Cook it slowly to temperature, finish over high heat, and slice against the grain. For customers looking for Wagyu richness and steakhouse quality without stepping into the highest price tier, the Denver
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